In the Lab today, I breakdown why you need to start doing cool things to help your business and your career prospects.
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In an incredible episode, Dee reveals her journey from corporate deal maker to free-thinking entrepreneur.
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100 Million. That is how many meals our entrepreneur today has redistributed since starting her business back in 2012.
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Today's guest runs a famous family business that is 121 years old! Louis Copeland from Louis Copeland and Sons.
In this episode, I find out how Louis creates an environment of high performance within a family business that has sustained throughout generations.
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Ryan & his co-founders built DropChef from a small local operation into a company delivering fresh meal ingredients all across Ireland.
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Idea Lab - The Billy Shark, bank Revolut-ion & no events till 2022?
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I’ve spent the last week traveling around our wonderful island. While it was great fun, parts of it were really stressful.
That stress was entirely down to the friction created by Covid. Wherever friction exists in a consumer journey, there are lots of opportunities for smart entrepreneurs.
I break down 5 areas you can get ideas from this week.
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In this week's Idea Lab, I explore the idea of 15-minute cities and how that will offer opportunities for entrepreneurs.
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Part 1 of my chat with Pamela Laird, founder of Moxi Loves and Apprentice UK contestant.
In this episode, we chat about her experience on the show, what really happens behind the scenes & how she started her beauty company, Moxi Loves.
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Often the best business ideas come from solving your own problem.
When Luke was recovering from a serious illness, Evelyn began preparing healthy, quick meals that he could eat anywhere. Simply Fit Food was born.
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